Evening Menu

Dinner Menu

Evening Menu Pic 1

Our menus are updated on weekly basis. If you'd like to find out about our dinner menus before booking, please call us on 01244 656312 and we'll be happy to give you more information.

Dinner Menu September 2017

4 courses £18.95



Seasonal soup of the day, served with a bread roll (V)

Confit duck with charred gem lettuce, oranges and a smoked bacon dressing 

Sticky chilli prawns with a crisp vegetable salad

Grilled Halloumi and pine nut salad with a Balsamic dressed salad (V)


Main Courses

Pan-fried breast of chicken, wild mushrooms, wilted spinach, fondant potato and Madeira reduction

Roasted salmon with creamed savoy cabbage, new potatoes and leeks finished with herbs

Blackened cooked sirloin of beef, spiced carrot puree with a burnt onion jus

Risotto cakes with mushroom and spinach presented with peppers and herbs  (V)



Selection of desserts

After Dinner

Tea or Coffee

Look at our Offers and Events tab to find out about our special menus!


Certain dishes on this menu could contain ingredients produced from genetically modified products and may contain allergens including traces of nuts. For more information on allergens included in the menu please ask a member of staff. We would like to remind all our customers that this is a training restaurant and our students are here for the learning experience .We cannot be responsible for any accidents whilst our students are training. Thank you for your co-operation and support



Opening times

Lunch - Tuesday, Wednesday & Friday 12:00pm – 2:45pm (last orders taken at 1:00pm)

Dinner - Thursday only 6:00pm – 9:30pm (last orders taken at 7:00pm)